Welcome to the week of March 10th

Here’s everything I’m window shopping, cooking & writing lately.

Living alone, I’ve gotten absurdely good at cooking quick, solo dinners. I love to load up on proteins, veggies and rice or pasta whenever possible and this lemon-tzatziki chicken did not disappoint. Pulled from chef Jamie Oliver’s new cookbook, 5 Ingredients (the Mediterranean edition), it’s equal parts tender, flavorful and filling. And it’s likely I’ll be eating this every day for the foreseeable future. You can find the recipe, and develop your own obsession, here.

On Sundays We…

Since I was little, I knew two things for certain:

1.) I wanted to write

2.) I wanted to be surrounded by beautiful things

So, it only felt natural to combine my two loves and share it all via a newsletter.

On Sundays We, in it’s written form, is a love letter from me to you on all things home, the pursuit of style, my attempts at being a “party of one” chef…and everything in between.

Come for the content, stay for the comments. I’ll see you there, friend.